Pune, 14th June 2019: Le Méridien Mahabaleshwar Resort & Spa, is pleased to announce the appointment of Chef Kiran Suvarna as the new Executive Chef.
Kiran has completed his Post Graduate Diploma in Culinary Arts from Hammersmith & West London College, England. With his 16 years’ experience in the industry, he has advanced his repertoire to provide great culinary reports. With years of operating in luxurious hotels and restaurants in England, Singapore, and India, Chef Kiran has received revel in diverse verticals of the food enterprise. Prior to joining the group at Le Méridien Mahabaleshwar Resort & Spa, Kiran served as Head Chef at OASIA HOTEL DOWNTOWN, Singapore, where he mounted his profession and cultivated attractive culinary strategies and strong management in kitchen management.
As Executive Chef, Kiran may be chargeable for supervising the everyday operations of the kitchen, designing menus, developing new recipes and schooling the culinary crew on the lodge. Passionately following his dream, Kiran selected meals production as his profession and worked in one-of-a-kind lodges throughout the seas.
Prior to joining the group at Le Méridien Mahabaleshwar Resort & Spa, Suvarna served as Head Chef at Oasia Hotel Downtown, Singapore.
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