Kiran Suvarna appointed as Executive Chef at Le Méridien Mahabaleshwar Resort & Spa

Pune, 14th June 2019: Le Méridien Mahabaleshwar Resort & Spa is pleased to announce the appointment of Chef Kiran Suvarna as the new Executive Chef. Kiran has completed his Post Graduate Diploma in Culinary Arts from Hammersmith & West London College, England. With his 16 years of experience in the industry, he has advanced his repertoire to provide great culinary reports. With years of operating in luxurious hotels and restaurants in England, Singapore, and India, Chef Kiran has received revel in diverse verticals of the food enterprise. Before joining the Le Méridien Mahabaleshwar Resort & Spa group, Kiran served as Head Chef at OASIA HOTEL DOWNTOWN, Singapore, where he mounted his profession and cultivated attractive culinary strategies and strong management in kitchen management.

As Executive Chef, Kiran may be chargeable for supervising the everyday operations of the kitchen, designing menus, developing new recipes, and schooling the culinary crew on the lodge. Passionately following his dream, Kiran selected meal production as his profession and worked in one-of-a-kind lodges throughout the seas. Before joining the Le Méridien Mahabaleshwar Resort & Spa group, Suvarna served as Head Chef at Oasia Hotel Downtown, Singapore.

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Samantha W. Hodgson

I love to travel, and I like sharing my knowledge of it. The travel world is vast, and there are so many places to visit and things to learn! My goal as a travel blogger is to take my readers on an exciting journey through beautiful, exotic, and historical destinations. I am always eager to discover new places to explore, so I am always looking for more tips and advice for other travelers. I can't wait to meet you!