Eau Palm Beach Resort & Spa Combines Craft Beer And Hospitality

While a hotel may not be the primary region that involves the mind whilst seeking out a craft beer enjoy, the Eau Palm Beach Resort & Spa, located in Palm Beach, FL, prides itself on doing things a bit in a different way. The hotel no longer most effective has stunning rooms designed with Jonathan Adler and a spa that no longer even the maximum energetic person will need to move from. Still, its food and beverage service opponents top restaurants wherein this is the handiest focus.

Another way the resort is differentiating itself? The craft beer enterprise. The idea, says Bryan Long, assistant director of meals and beverage in addition to the hotel cicerone, came to existence whilst he cautioned using a vintage George Dickel bourbon barrel—lengthy because emptied and getting used as a piece of décor—become used to make a craft beer exclusively for the motel.

“Our guests need to come here, and they need to enjoy something they can get at home, and we want to stand out as a network, too, in particular at the craft beer facet, so it was surely the precise marriage. We already attempt to supply the whole thing we will regionally and like to collaborate and help every person who’s in our personal outdoor,” Long says.


Long became to Palm Beach, FL-primarily based Copperpoint Brewing Company to help increase a beer that could supplement the bourbon barrel, pair well with meals, and provide the Eau Palm Beach Resort & Spa’s purchasers something to speak about. With the help of brewmaster Matt Cox, the inn could be debuting a barrel elderly imperial stout on June 15, 2019, for a restricted run. The beer may be to be had on the motel’s Stir Bar.

“It has to taste notes of darkish roasted espresso, chocolate, fig, and a few spices from the authentic bourbon. I could pair it with a pork stew, Korean barbecue, or a heavy burger for dinner. For dessert, I suppose it would supplement a buttered pecan or conventional vanilla ice cream and could even be used as an ice cream go with the flow,” he says, mentioning the caramel cream go with the flow that is already at the menu at Eau Palm Beach Resort & Spa.

Long and his culinary group is pairing the discharge with mild bites, including candied bacon, bourbon-caramel infused popcorn, and current spin on ‘bangers and mashed’ on the inn’s launch party. The occasion is unfastened, and guests might be able to grasp a taste of the one-of-a-kind stout complimentary for as long as resources final. Long notes that there may be most effective one 50-gallon barrel of the imperial stout to make approximately 200 bottles, which fee $24 every.

While releasing a distinctive beer to the motel may additionally look like it’s all about the visitor’s enjoyment, Long explains the idea runs deeper than that. He says that highlighting the area people and lifting it into the highlight makes it an attraction past its inner circle. Furthermore, he says that the ones within the hospitality enterprise, especially inns and accommodations, should find ways to combine the food and beverage developments in its nearby network. It will acquire rewards for the whole local financial system. “Certainly for us, this is something that we want to develop going ahead, and that is a real chance for the hospitality enterprise to promote their nearby groups,” he says.

Samantha W. Hodgson

I love to travel, and I like sharing my knowledge of it. The travel world is vast, and there are so many places to visit and things to learn! My goal as a travel blogger is to take my readers on an exciting journey through beautiful, exotic, and historical destinations. I am always eager to discover new places to explore, so I am always looking for more tips and advice for other travelers. I can't wait to meet you!