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Eau Palm Beach Resort & Spa Combines Craft Beer And Hospitality

While a hotel may not be the primary region that involves mind whilst seeking out a craft beer enjoy, the Eau Palm Beach Resort & Spa, located in Palm Beach, FL, pride themselves on doing things a bit in a different way. The hotel no longer most effective has stunning rooms designed with the aid of Jonathan Adler and a spa that no longer even the maximum energetic person will need to move from, but its food and beverage service opponents top restaurants wherein this is the handiest focus.
Another way the resort is differentiating itself? The craft beer enterprise. The idea, says Bryan Long, assistant director of meals and beverage in addition to the hotel cicerone, came to existence whilst he cautioned using a vintage George Dickel bourbon barrel—lengthy on the grounds that emptied and getting used as a piece of décor—become used to make a craft beer exclusively for the motel.
“Our guests need to come here and they need to enjoy something they are able to get at home and we want to stand out as a network, too, in particular at the craft beer facet so it was surely the precise marriage. We already attempt to supply the whole thing we will regionally and like to collaborate and help every person who’s in our personal outdoor,” Long says.
Long became to Palm Beach, FL-primarily based Copperpoint Brewing Company to help increase a beer that could supplement the bourbon barrel, pair well with meals, and provide the Eau Palm Beach Resort & Spa’s purchasers some thing to speak about. With the help of brewmaster Matt Cox, the inn could be debuting a barrel elderly imperial stout on June 15, 2019, for a restricted run. The beer may be to be had on the motel’s Stir Bar.
“It has to taste notes of darkish roasted espresso, chocolate, fig and a few spices from the authentic bourbon. I could pair it with a pork stew, Korean barbecue or a heavy burger for dinner. For dessert, I suppose it would supplement a buttered pecan or conventional vanilla ice cream and could even be used as an ice cream go with the flow,” he says, mentioning the caramel cream go with the flow that is already at the menu at Eau Palm Beach Resort & Spa.
Long and his culinary group is pairing the discharge with mild bites, which includes candied bacon, bourbon-caramel infused popcorn and current spin on ‘bangers and mash’ on the inn’s launch party. The occasion is unfastened and guests might be able to grasp a taste of the one of a kind stout complementary for as long as resources final.
Long notes that there may be most effective one 50-gallon barrel of the imperial stout, with a view to make for approximately 200 bottles, which fee $24 every.
While releasing a distinctive beer to the motel may additionally look like it’s all about the visitor enjoy, Long explains the idea runs deeper than that. He says that it’s about highlighting the area people and lifting it into the highlight, making it an attraction past its inner circle. He says that the ones within the hospitality enterprise, especially inns and accommodations, ought to locate ways to combine the food and beverage developments taking place in its nearby network, as it will acquire rewards for the whole local financial system.
“Certainly for us, this is something that we want to develop going ahead and that is a real chance for the hospitality enterprise to promote their nearby groups,” he says.


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