This week I decided to make a peach cobbler. My mom makes the best peach cobbler in the world, and I’ve always wanted to try making it. So I took a shot and used my favorite recipes to create a peach cobbler worth bragging about!
Peach Cobbler Cafe is a blog by Chef Lianne that teaches people how to make all kinds of delicious treats.
I will show you how to make this cobbler and some other delicious recipes, including a chocolate cake recipe, lemon bars, and more.
Check out her Peach Cobbler Cafe website and social media if you like what you see. She has lots of amazing recipes that I’m sure you’ll love.
The peach cobbler is a traditional Southern dessert. And when I was growing up, our family got this treat at the Peach Cobbler Cafe, made with fresh peaches and topped with a buttery biscuit.
What is Peach Cobbler Cafe
is a food blog by Chef Lianne that teaches people how to make all kinds of delicious treats. I will show you how to make this cobbler and some other delicious recipes, including a chocolate cake recipe, lemon bars, and more.
Peach Cobbler Cafe Ingredients
First, you need to prepare your peaches. I like to use ripe peaches, so I leave them in the fridge overnight and remove them when they’re soft and ready to eat.
You can also choose to remove the peels, which makes the dish easier to serve. Just cut the peels off after you remove the peaches from the fridge, and then discard them.
While you’re at it, why don’t you slice up some peaches for your crust? I like to use large slices that are about 1/2 inch thick. Next, you’ll need to chop up some pecans. I want to keep it simple, so I go with whole pecans.
I also like to add some cinnamon. This is optional, but it’s a nice touch. Now you can mix everything to form your filling. Once the ingredients are mixed, you can start preparing your crust.
First, you need to grease a 9×9-inch baking dish. Now, you can use a pie pan or a springform pan or make your 9×9-inch pan.
How to make Peach Cobbler Cafe
Making peach cobbler is simple and can be done in under 30 minutes. Peach cobbler is a Southern classic, and you can find it in almost every diner, bakery, or grocery store. It’s easy to make and tastes incredible.
The first thing you need to do is choose your peaches. The best ones are firm and juicy. Some people prefer to use frozen peaches, but I don’t recommend that because they tend to be very mushy. I recommend choosing a mix of fresh and frozen peaches. The more beauties, the better.
Next, you need to cook your peaches. Peaches can be boiled, baked, or grilled. While I enjoy baking, boiling is the easiest way to cook peaches.
Cut off the peaches from the pit and drop them into a pot of boiling water to boil. Boil them for 5 to 8 minutes or until they turn slightly translucent.
I usually drop the peaches in the water at the beginning of the meal so they can soak in the juice while you’re eating. Once your beauties are ready, preheat the oven to 350 degrees Fahrenheit.
Next, grease a 9×9 baking dish with butter.
Peel the peaches and slice them in half, then remove the pits. Slice each peach half into eight slices, about an inch thick. Place the slices of peaches in the prepared baking dish, alternating with slices of bread, until the entire baking dish is filled.
Top the peach cobbler with a layer of sugar. If you want, add a bit of cinnamon to the top of the cobbler. Bake the peach cobbler for 20 minutes.
While it’s baking, you can prepare your topping. In a small bowl, combine all the ingredients for the topping. Pour the topping mixture on top of the cobbler. Bake, the peach cobbler for another 10 to 15 minutes, or until the topping is golden brown and bubbling.
How to freeze Peach Cobbler Cafe
Freezing food is the ultimate method for creating quick, convenient meals. While it can be tricky to freeze cobbler, it’s worth it.
You can freeze it in the oven, then reheat it in the toaster, or you can freeze it in individual bowls and serve it frozen from the freezer.
While you can use any crust you like, I recommend using the biscuit dough. It’s a little easier to cut and freezes beautifully.
To freeze the cobbler, you can either bake it and let it cool, or you can take it out of the oven and leave it in the pan to cool.
Once you’re ready to serve, preheat your oven to 350°F and remove the foil from the cobbler. Then, bake it for 30 minutes.
Frequently Asked Questions (FAQs)
Q: What are the ingredients for Peach Cobbler?
A: The ingredients for Peach Cobbler are: peach cobbler, butter, sugar, flour, eggs, milk, lemon juice, cinnamon, nutmeg, baking powder, and salt.
Q: How do you make Peach Cobbler?
A: To make Peach Cobbler, you can bake it in an oven or use a double boiler. To bake it in an oven, you would put the peach slices in a baking dish with all the ingredients and then bake them at 350 degrees for 30 minutes. To make Peach Cobbler using a double boiler, mix the fruit with the sugar, flour, butter, egg, milk, lemon juice, and spices. Once it has thickened, add it to the baking dish with the fruit. Bake it in a double boiler for about 45 minutes.
Top Myth about Peach Cobbler Cafe
1. You have to wait 4 hours for it to cool.
2. It takes longer than 4 hours to make.
3. You have to let it cool on the counter overnight.
This is where creativity comes in! You can customize the crust to suit your taste buds and the filling to suit your preferences.
The recipe can easily be modified to fit your needs, but it’s up to you to decide which modifications are appropriate.